Belly Up to the Pasta Bar
From the desk of Laura Foresta... Planning to run the Boston marathon this year? Having the proper fuel on board before the race can help you have a strong showing at the finish line. Carbohydrate loading is a helpful practice to maximize the stored energy in your muscle cells to carry you through the race.
How does it work?
Our muscles store carbohydrate in the form of glycogen for use during exercise. This is one of the fuel sources that sustain you through endurance exercise. Our muscles also rely on body fat and on what we eat and drink during exercise for fuel for the long haul. Carb loading helps you store more glycogen in preparation for the big day.
Tapering exercise the weeks before the event allows for optimal rest and recovery of muscle cells before the event. It also helps prevent last-minute injuries. Resting muscles use less fuel, so glycogen storage can take center stage.
How do you do it?
Keep your carb consumption to about 50-55% of your total calories a week before the event. Protein and heart-healthy fats should make up the balance of calories you need.
Increase your carb intake to 55-65% (3-5 g carb per pound body of weight) of daily calories three or four days before the event as you continue to decrease your exercise to allow for maximum glycogen storage. You might need to reduce protein and fat intake on these days so as not to exceed your calorie requirements. If you notice excess gas, try lower-fiber sources of carbohydrate. Too little fiber can cause constipation, so experimenting early in the week before race day will be helpful. Glycogen is stored in the muscle cells with water, so you might notice weight changes during your carb loading due to fluid shifts. As your muscles use this glycogen on race day, the water is freed up and helps prevent dehydration.
Consider working with a registered dietitian to coach you through your carb loading process. This is especially important if you have diabetes or blood sugar problems, be sure your blood sugar levels remain in a safe range.
Have a great race and we’ll see you at the finish line! Laura Foresta is a registered, licensed dietitian with more than 10 years of experience in the field of nutrition. Laura owns a private nutrition counseling practice at OMBE Integrative Health Center in Boston’s Back Bay, and works part-time in the Diabetes Management Program at Newton-Wellesley Hospital. She works at the Mount Auburn Club in their Balance Nutrition and Healthy Lifestyle Program. Laura has experience working as an inpatient dietitian at Albany Medical Center, and more recently worked in the Center for Diabetes, Endocrinology, Nutrition and Weight Management at Boston Medical Center. She provides community nutrition workshops, and corporate lunch-and-learns and wellness programming.
Laura is passionate about helping clients prevent or manage chronic disease with a healthy diet and regular exercise. She focuses on collaborating with her clients to develop techniques to help them make permanent change. Laura grew up in an Italian-American household, and has first-hand knowledge that healthy foods can taste great! Laura’s goal is to help you discover a healthy lifestyle you can live with.